Better meetings
start with
better sushi.
Dry-aged bluefin. Konbu-jime salmon. Hon hamachi. Exceptional fish, thoughtfully prepared, beautifully boxed, and delivered straight to your office.
Cut this morning.
Served by noon.
Every catering order is portioned and boxed the day it goes out — the same knife work you'd get sitting at the bar.
Feeding the
whole floor?
Built for the
office floor
Not a $12 sandwich tray. Real sushi, cut the morning of — picked up at our stall in Market Square or delivered to your office.
Standing lunch accounts
Same day each week, same headcount, one invoice. Set it once and your team stops deciding.
Client & board lunches
The Premium Tray — chu-toro, uni, shoyu ikura. Anchors a room the way a sit-down sushi lunch does.
Launches & all-hands
Trays built for ten and scaled from there — from a single floor to twenty thousand guests.
Catering trays
Sourced through our kitchen partner, curated by Ichinoba.
Essential Tray
- —Futomaki selection — konbu-jime salmon, dry-aged tuna, snow crab
- —Premium inari selection — dry-aged tuna, konbu-jime salmon, creamy avocado
- —Garlic edamame
- —Tsukemono (Japanese pickles)
A clean, approachable spread — great for a standard team lunch or meeting.
Signature Tray
- —Everything in the Essential Tray, plus:
- —Edomae nigiri selection — akami, hon hamachi, sake, zuwai kani
- —House-made karaage
- —Miso soup
A fuller spread with both rolls and nigiri.
Premium Tray
- —Everything in the Signature Tray, plus:
- —Signature futomaki
- —Premium nigiri upgrade — chu-toro, uni, shoyu ikura
- —Exclusive inari — fatty tuna, BBQ unagi
For the client dinner, executive lunch or celebration. Priced at current market rates for chu-toro and uni — inquire for a quote.
À la carte add-ons
Ordering details
Reserve your date
Tell us the room and the headcount. We confirm within one business day. $200 minimum, 24–48 hours' notice.
The menu
Walk up to the stall inside Market Square, just off the Market Street entrance.
Premium sushi sets
Five inari. Comes with edamame; +$2.99 Japanese seaweed salad
Signature
Most ordered- Dry-aged bluefin tuna
- Kombujime salmon
- Hon hamachi
- Hokkaido snow crab
- Avocado + sesame crema
Double Down
- Spicy tuna ×2
- Hokkaido snow crab ×2
- Avocado
Vegetarian
Vegetarian- Sweet corn + cream mayo
- Avocado + cream mayo
- Mushroom + mushroom crema
- Avocado + sesame crema
- Premium Japanese tamago
Refreshments & snacks
Gallery
More on Instagram at @ichinobasf.
A market stall, built in honor of a father who believed in one
Ichinoba is a food stall inside Market Square, on the stretch of Mid-Market the city keeps saying it wants back. One busy hall, a thousand people moving through it, and a stall that knows what most of them order by Thursday.
"Ichiba" is Japanese for marketplace. "Ba" is Vietnamese for father. The name holds both, and so does the kitchen: dry-aging, kelp-curing and knife work usually reserved for a room with tablecloths, served to people with forty minutes.
Questions,
answered
Don't see yours? Call (369) 227-9991 or write catering@ichinoba.com.
Book Catering24–48 hours for catering orders. For large events, reach out as early as you can and we'll confirm capacity and timing.
Catering orders have a $200 minimum, and each tray serves 10 people minimum. Walk-up orders at the stall have no minimum.
Every premium sushi set comes with edamame. Add a Japanese seaweed salad for $2.99.
Pickup is always available at our stall, 1355 Market St, Suite 100. For delivery, inquire for availability and fees — we'll confirm when we reply to your request.
Vegetarian options are available, including our Vegetarian set. Please note any allergies at the time of order.
Every catering order is cut and boxed the morning it goes out — dry-aged bluefin, kelp-cured salmon and hon hamachi, prepared the same day.
Yes. Standing lunch accounts run the same day each week with the same headcount on one invoice.
The Premium Tray is market price, since it reflects current rates for chu-toro and uni. Email catering@ichinoba.com for a quote.
Yes — we're a food stall inside Market Square at 1355 Market St, Suite 100, open weekdays 11am–7pm.