Built for the
office floor
Not a $12 sandwich tray. Real sushi, cut the morning of — picked up at our stall in Market Square or delivered to your office.
Standing lunch accounts
Same day each week, same headcount, one invoice. Set it once and your team stops deciding.
Client & board lunches
The Premium Tray — chu-toro, uni, shoyu ikura. Anchors a room the way a sit-down sushi lunch does.
Launches & all-hands
Trays built for ten and scaled from there — from a single floor to twenty thousand guests.
Catering trays
Sourced through our kitchen partner, curated by Ichinoba.
Essential Tray
- —Futomaki selection — konbu-jime salmon, dry-aged tuna, snow crab
- —Premium inari selection — dry-aged tuna, konbu-jime salmon, creamy avocado
- —Garlic edamame
- —Tsukemono (Japanese pickles)
A clean, approachable spread — great for a standard team lunch or meeting.
Signature Tray
- —Everything in the Essential Tray, plus:
- —Edomae nigiri selection — akami, hon hamachi, sake, zuwai kani
- —House-made karaage
- —Miso soup
A fuller spread with both rolls and nigiri.
Premium Tray
- —Everything in the Signature Tray, plus:
- —Signature futomaki
- —Premium nigiri upgrade — chu-toro, uni, shoyu ikura
- —Exclusive inari — fatty tuna, BBQ unagi
For the client dinner, executive lunch or celebration. Priced at current market rates for chu-toro and uni — inquire for a quote.
À la carte add-ons
Ordering details
Reserve your date
Tell us the room and the headcount. We confirm within one business day. $200 minimum, 24–48 hours' notice.