Questions,
answered
Don't see yours? Call (369) 227-9991 or write catering@ichinoba.com.
Book Catering24–48 hours for catering orders. For large events, reach out as early as you can and we'll confirm capacity and timing.
Catering orders have a $200 minimum, and each tray serves 10 people minimum. Walk-up orders at the stall have no minimum.
Every premium sushi set comes with edamame. Add a Japanese seaweed salad for $2.99.
Pickup is always available at our stall, 1355 Market St, Suite 100. For delivery, inquire for availability and fees — we'll confirm when we reply to your request.
Vegetarian options are available — just ask when you order. Please note any allergies at the time of order.
Every catering order is cut and boxed the morning it goes out — dry-aged bluefin, kelp-cured salmon and hon hamachi, prepared the same day.
Yes. Standing lunch accounts run the same day each week with the same headcount on one invoice.
The Premium Tray is market price, since it reflects current rates for chu-toro and uni. Email catering@ichinoba.com for a quote.
Yes — we're a food stall inside Market Square at 1355 Market St, Suite 100, open weekdays 11am–7pm.